Wednesday, July 30, 2014
Travel and food. Food and travel. pretty inseparable, aren't they? Gastro-Tourism. Paris, Florence, New York, Melbourne, The Barossa, Bangalow (indulge me) all places with supreme culinary credentials. But once you're there, how do you know what's around you, and what's worth sampling? You can follow your nose (my favourite), do it old-school with a printed guide book (with luck the highly-rated dumpling place might still be operating), put a call-out to your social networks, or make the most of your phone's geolocation by tapping into an app.